Utah Administrative Code
Topic - Agriculture and Food
Title R58 - Animal Industry
Rule R58-12 - Record Keeping and Carcass Identification at Meat Exempt (Custom Cut) Establishments
Section R58-12-2 - Records
Universal Citation: UT Admin Code R 58-12-2
Current through Bulletin 2024-06, March 15, 2024
Accurate records of each animal slaughtered by its owner which enters a custom exempt meat establishment or any official meat establishment must be kept on approved "NOT FOR SALE" ticket. These records shall include:
A. The date,
B. The owner's name, address and telephone number,
C. Name and address of meat establishment,
D. Species of animal.
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