Texas Administrative Code
Title 26 - HEALTH AND HUMAN SERVICES
Part 1 - HEALTH AND HUMAN SERVICES COMMISSION
Chapter 744 - MINIMUM STANDARDS FOR SCHOOL-AGE AND BEFORE OR AFTERSCHOOL PROGRAMS
Subchapter K - HEALTH PRACTICES
Division 1 - ENVIRONMENTAL HEALTH
Section 744.2513 - May I use a dishwasher or washing machine to sanitize items at my operation?

Current through Reg. 49, No. 38; September 20, 2024

Items that may be washed in a dishwasher or hot cycle of a washing machine which runs at a temperature of 160 degrees Fahrenheit or higher for five or more minutes do not need additional disinfecting, because these machines use water that is hot enough, for long enough, to kill most germs.

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