Texas Administrative Code
Title 26 - HEALTH AND HUMAN SERVICES
Part 1 - HEALTH AND HUMAN SERVICES COMMISSION
Chapter 554 - NURSING FACILITY REQUIREMENTS FOR LICENSURE AND MEDICAID CERTIFICATION
Subchapter L - DIETARY SERVICES
Section 554.1108 - Food and Drink
Current through Reg. 49, No. 38; September 20, 2024
Each resident must receive and the facility must provide:
(1) food prepared in accordance with established professional food preparation practices and by methods that conserve nutritive value, flavor, and appearance;
(2) adequate amounts of food and drink that is palatable, attractive, and at a safe and appetizing temperature;
(3) food prepared in a form designed to meet individual needs;
(4) appealing options of similar nutritive value to a resident who chooses not to eat food that is initially served or who requests a different meal choice;
(5) food that is prepared and served on schedule;
(6) food that accommodates resident allergies, intolerances, and preferences; and
(7) drinks, including water and other liquids, consistent with a resident's needs and preferences, and sufficient to maintain resident hydration.
