Texas Administrative Code
Title 25 - HEALTH SERVICES
Part 1 - DEPARTMENT OF STATE HEALTH SERVICES
Chapter 241 - SHELLFISH SANITATION
Subchapter B - MOLLUSCAN SHELLFISH
Section 241.64 - General Sanitation Requirements
Current through Reg. 49, No. 38; September 20, 2024
(a) Each dealer shall monitor conditions and practices that are both appropriate to the plant and the food being processed with sufficient frequency to ensure, at a minimum, conformance with the requirements specified in §§ 229.211- 229.219 of this title (relating to Current Good Manufacturing Practice and Good Warehousing Practice in Manufacturing, Packing or Holding Human Food). The requirements specified in §§ 229.211- 229.219 of this title relate to the following sanitation items:
(b) Each dealer shall maintain sanitation control records that, at a minimum, document the monitoring and corrections prescribed by subsection (a) of this section. These records are subject to the requirements of § 241.63(h) of this title (relating to General HACCP Requirements).
(c) Sanitation controls may be included in the HACCP plan, as required by § 241.63(b) of this title. However, to the extent that they are monitored in accordance with subsection (a) of this section, they need not be included in the HACCP plan.