Texas Administrative Code
Title 25 - HEALTH SERVICES
Part 1 - DEPARTMENT OF STATE HEALTH SERVICES
Chapter 241 - SHELLFISH SANITATION
Subchapter B - MOLLUSCAN SHELLFISH
Section 241.54 - Molluscan Shellfish Aquaculture
Current through Reg. 49, No. 38; September 20, 2024
(a) The following activities are exempted from the requirements in this section:
(b) Aquaculture encompasses both open water and land based monoculture and polyculture.
(c) Any person who performs open water aquaculture or operates an aquaculture facility to raise molluscan shellfish for human consumption shall obtain:
(d) Molluscan shellfish aquaculture shall be practiced only in strict compliance with the provisions of the authorization issued by the department for the aquaculture activity. Authorization shall be based on the aquaculturist's written operational plan.
(e) Prior to beginning any activity, a department approved aquaculturist shall obtain the written permission of the department for use of the site and any construction.
(f) Water quality at any site used for open water or land based aquaculture shall meet the criteria for the approved, conditionally approved, restricted or conditionally restricted classification.
(g) Molluscan shellfish cultured in any open water or land based system meeting the criteria for the approved classification in the open status or the open status of the conditionally approved classification of a harvest area throughout the culture period may be immediately marketed.
(h) Any molluscan shellfish raised in aquaculture shall be subjected to relaying or depuration prior to direct marketing if the culture area or facility is located in or using water that is in:
(i) Only drugs sanctioned by the FDA shall be used for molluscan shellfish treatment.
(j) Harvesting, processing, storage, and shipping requirements for molluscan shellfish raised in aquaculture shall be the same as the requirements for wild molluscan shellfish specified in this subchapter of this title (relating to Molluscan Shellfish).
(k) Complete and accurate written records shall be maintained for at least two years by the aquaculturist and shall include the:
(l) Seed may come from any growing area, or from any harvest area in any classification, provided that: