Texas Administrative Code
Title 25 - HEALTH SERVICES
Part 1 - DEPARTMENT OF STATE HEALTH SERVICES
Chapter 241 - SHELLFISH SANITATION
Subchapter A - TEXAS CRABMEAT
Section 241.7 - General Sanitation Requirements

Universal Citation: 25 TX Admin Code ยง 241.7

Current through Reg. 49, No. 38; September 20, 2024

(a) Each dealer shall monitor conditions and practices that are both appropriate to the plant and the food being processed with sufficient frequency to ensure, at a minimum, conformance with the requirements specified in §§ 229.211- 229.219 of this title (relating to Current Good Manufacturing Practice and Good Warehousing Practice in Manufacturing, Packing, or Holding Human Food). The requirements specified in §§ 229.211- 229.219 of this title relate to the following sanitation items:

(1) safety of water for processing and ice production;

(2) condition and cleanliness of food contact surfaces;

(3) prevention of cross contamination;

(4) maintenance of hand washing, hand sanitizing and toilet facilities;

(5) protection from adulterants;

(6) proper labeling, storage, or use of toxic compounds;

(7) control of employees with adverse health conditions; and

(8) exclusion of pests.

(b) Each dealer shall maintain sanitation control records that, at a minimum, document the monitoring and corrections prescribed by subsection (a) of this section. These records are subject to the requirements of § 241.6(j) of this title (relating to General HACCP Requirements).

(c) Sanitation controls may be included in the HACCP plan, as required by § 241.6(d) of this title. However, to the extent that they are monitored in accordance with subsection (a) of this section, they need not be included in the HACCP plan.

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