Texas Administrative Code
Title 25 - HEALTH SERVICES
Part 1 - DEPARTMENT OF STATE HEALTH SERVICES
Chapter 229 - FOOD AND DRUG
Subchapter HH - LABELING OF ANALOGUE PRODUCTS
Section 229.902 - Definitions
Current through Reg. 50, No. 13; March 28, 2025
The following words and terms, when used in this subchapter, have the following meanings, unless the context clearly indicates otherwise. Terms defined and interpreted in the Texas Food, Drug, and Cosmetic Act, Texas Health and Safety Code Chapter 431, when used in this subchapter also apply.
(1) Analogue product--A food product made to resemble the texture, flavor, appearance, or other aesthetic qualities or chemical characteristics of any specific type of egg, egg product, fish, meat, meat food product, poultry, or poultry product. Such products are made by combining processed plant products, insects, or fungus with food additives.
(2) Cell-cultured product--A food product made by harvesting animal cells and artificially replicating those cells in a growth medium in a laboratory to produce tissue.
(3) Close proximity--Means:
(4) Egg--Has the meaning assigned by Section 4(g), Egg Products Inspection Act (21 United States Code (USC) §1033(g)). The term does not include an analogue product or a cell-cultured product.
(5) Egg product--Has the meaning assigned by Section 4(f), Egg Products Inspection Act (21 USC § 1033(f)). The term does not include an analogue product or a cell-cultured product.
(6) Fish--Has the meaning assigned by Section 403 of the Federal Food, Drug and Cosmetic Act (21 USC § 343(q)(4)(E)). The term does not include an analogue product or a cell-cultured product.
(7) Meat--Has the meaning assigned by 9 Code of Federal Regulations (CFR) §301.2. The term does not include an analogue product or a cell-cultured product.
(8) Meat food product--Has the meaning assigned by Section 1(j), Federal Meat Inspection Act (21 USC § 601(j)). The term does not include an analogue product or a cell-cultured product.
(9) Poultry--Has the meaning assigned by Section 4(e), Poultry Products Inspection Act (21 USC § 453(e)). The term does not include an analogue product or a cell-cultured product.
(10) Poultry product--Has the meaning assigned by Section 4(f), Poultry Products Inspection Act (21 USC § 453(f)). The term does not include an analogue product or a cell-cultured product.
(11) Product name--For purposes of this subchapter, product name is the trade name or brand name of their product, which must be clarified by a statement of identity.
(12) Statement of identity--Means:
