Texas Administrative Code
Title 25 - HEALTH SERVICES
Part 1 - DEPARTMENT OF STATE HEALTH SERVICES
Chapter 221 - MEAT SAFETY ASSURANCE
Subchapter B - MEAT AND POULTRY INSPECTION
Section 221.13 - Enforcement and Penalties
Universal Citation: 25 TX Admin Code § 221.13
Current through Reg. 50, No. 13; March 28, 2025
(a) Administrative Penalties. The purpose of this section is to establish the criteria and procedures by which the commissioner will assess administrative penalties for violations relating to provisions of the Act, these rules, licenses, and orders issued pursuant to the Act or the rules.
(1)
Determining the amount of the penalty. In determining the amount of the
penalty, the commissioner must consider the criteria described in paragraphs
(2) - (6) of this subsection.
(2)
The seriousness of the violation.
(A)
Violations must be categorized by one of the following severity levels.
(i) Severity Level I covers violations that
are most significant and have a direct negative impact on, or represent a
threat to, public health and safety. Violations include:
(I) adulteration;
(II) intentional and egregious inhumane
treatment of animals;
(III) failure
to remove known adulterated product from commerce; and
(IV) misbranding, false representation, or
false advertising resulting in a danger to the public or improper monetary gain
of over $25,000 by the violator.
(ii) Severity Level II covers violations that
are very significant and impact public health and safety. Violations include:
(I) adulteration;
(II) repetitive egregious inhumane treatment
of animals;
(III) slaughter of
animals without a Grant of Inspection or Grant of Custom Exemption (when
required by the department);
(IV)
violation of a regulatory control action;
(V) bribery, coercion, or interference with
inspection or attempted bribery, coercion, or interference with inspection; and
(VI) misbranding, false
representation, or false advertising resulting in the entry of potentially
harmful products into commerce or improper monetary gain of over $10,000 by the
violator.
(iii) Severity
Level III covers violations that are significant and which, if not corrected,
could adversely impact public health and safety. Violations include:
(I) adulteration;
(II) egregious or repetitive non-egregious
inhumane treatment of animals;
(III) failure to remove known misbranded
product from commerce;
(IV)
misbranding, false representation, or false advertising resulting in public
health risk or improper monetary gain of over $1,000 by the violator;
(V) producing product without a Grant of
Inspection or Grant of Custom Exemption (when required by the
department);
(VI) failing to
correct significant deficiencies in Hazard Analysis and Critical Control Point
plans, Sanitation Standard Operating Procedures; and
(VII) problems involving food contact
surfaces.
(iv) Severity
Level IV covers violations that are of more than minor significance, and if
left uncorrected, would lead to more serious circumstances. Violations include:
(I) non-egregious inhumane treatment of
animals;
(II) misbranding, false
representation, or false advertising resulting in monetary gain of under $1,000
by the violator;
(III) failure to
correct minor deficiencies in Hazard Analysis and Critical Control Point plans
or Sanitation Standard Operating Procedures; and
(IV) problems involving non-food-contact
surfaces.
(v) Severity
Level V covers violations where minor noncompliant practices by a violator
create some risk for production of adulterated product in the production
environment. Violations include:
(I) failure
by the establishment to correct minor noncompliant deficiencies in the
production environment that do not involve product handling or product contact
surfaces;
(II) failing to correct
incidental noncompliance;
(III)
general disrepair;
(IV) conditions
that could potentially cause inhumane treatment of animals; and
(V) misbranding, false representation, or
false advertising that does not result in public health risk or monetary gain
by the violator.
(B) The severity of a violation must be
increased if the violation involves deception or other indications of
willfulness. In determining the severity of a violation, the department must
take into account the economic benefit gained by a person through
noncompliance.
(3)
History of previous violations. The department may consider previous
violations. Repetitive violations may be considered when determining the
severity of a violation and may result in increased penalties within a severity
level or elevation to a higher severity level.
(4) Demonstrated good faith. The department
may consider demonstrated good faith. The base penalty may be reduced if good
faith efforts to correct a violation have been made or are being made. Good
faith effort must be determined on a case-by-case basis and be fully
documented.
(5) Hazard to public
health and safety. The department may consider the hazard to public health and
safety. The base penalty must be increased when a direct hazard to public
health or safety is involved, with consideration to:
(A) whether any disease or injuries have
occurred from the violation;
(B)
whether any existing conditions contributed to a situation that could expose
humans to a health hazard; or
(C)
whether the consequences would be of an immediate or long-range
hazard.
(6) Other
matters. The commissioner may consider other matters as justice may
require.
(7) Levels of penalties.
(A) The department will impose different
levels of penalties for different severity level violations as follows:
(B) Each
day a violation continues may be considered a separate violation.
(8) Assessment, payment, and
refund procedures.
(A) The commissioner may
assess an administrative penalty only after a person charged with a violation
is given an opportunity for an administrative hearing under Texas Health and
Safety Code §
433.095; Texas
Government Code Chapter 2001; and the department's formal hearing procedures in
Chapter 1 of this title (relating to Miscellaneous Provisions ).
(B) Payment of an administrative penalty must
be made under the provision of Texas Health and Safety Code §
433.096.
(C) Refund of an administrative penalty must
be made under the provisions of Texas Health and Safety Code §
433.097.
(b) Criminal Penalties.
(1) Interference with inspection.
(A) A person commits an offense if the person
with criminal negligence interrupts, disrupts, impedes, or otherwise interferes
with a livestock inspector while the inspector is performing a duty under the
Act.
(B) An offense under this
section is a Class B misdemeanor.
(C) It is a defense to prosecution under this
section that the interruption, disruption, impediment, or interference alleged
consisted of speech only.
(2) General.
(A) A person commits an offense if the person
violates a provision of the Act or these rules for which these rules do not
provide another criminal penalty.
(B) Except as provided by paragraph (2)(C) of
this subsection, an offense under this section is punishable by a fine of not
more than $1,000, imprisonment for not more than one year, or both.
(C) If an offense under this section involves
intent to defraud, or distribution or attempted distribution of an adulterated
article except adulteration described by Texas Health and Safety Code §
433.004(11),
(12), or (13), the offense is punishable by a
fine of not more than $10,000, imprisonment for not more than three years, or
both.
(D) A person does not commit
an offense under this section by receiving for transportation an article in
violation of the Act if the receipt is in good faith and if the person
furnishes, on request of a representative of the commissioner:
(i) the name and address of the person from
whom the article is received; and
(ii) any document pertaining to the delivery
of the article.
(E) This
section does not require the commissioner to report for prosecution, or for
institution of complaint or injunction proceedings, a minor violation of this
chapter if the commissioner believes the public interest will be adequately
served by a suitable written warning notice.
(3) Injunction.
(A) If it appears a person has violated or is
violating the Act or a rule adopted under the Act, the commissioner may request
the attorney general or the district attorney or county attorney in the
jurisdiction where the violation is alleged to have occurred, is occurring, or
may occur to institute a civil suit for:
(i)
an order enjoining the violation; or
(ii) a permanent or temporary injunction, a
temporary restraining order, or other appropriate remedy, if the commissioner
shows the person has engaged in or is engaging in a violation.
(B) Venue for a suit brought under
this section is in the county in which the violation occurred or in Travis
County.
(C) The commissioner or the
attorney general may recover reasonable expenses incurred in obtaining
injunctive relief under this section, including investigation and court costs,
reasonable attorney's fees, witness fees, and other expenses. The expenses
recovered by the commissioner under this section may be used for the
administration and enforcement of Texas Health and Safety Code Chapter 433. The
expenses recovered by the attorney general may be used by the attorney general
for any purpose.
(4)
Emergency withdrawal of mark or suspension of inspection services.
(A) The commissioner or the commissioner's
designee may immediately withhold the mark of inspection or suspend or withdraw
inspection services if:
(i) the commissioner
or the commissioner's designee determines a violation of the Act or these rules
presents an imminent threat to public health and safety; or
(ii) a person affiliated with the processing
establishment impedes an inspection under this chapter, including assaulting,
threatening to assault, intimidating, or interfering with a department
employee.
(B) An affected
person is entitled to a review of an action of the commissioner or the
commissioner's designee under subparagraph (A) of this paragraph in the same
manner that a refusal or withdrawal of inspection services may be reviewed
under Texas Health and Safe Code §433.028.
(C) For purposes of this section only, the
definition of "imminent threat" to public health and safety includes:
(i) the establishment produced and shipped
adulterated or misbranded product as defined under Texas Health and Safety Code
§
433.004 and
§
433.005;
(ii) the establishment does not have or has
an inadequate Hazard Analysis and Critical Control Point plan as specified in 9
Code of Federal Regulations (CFR) §417.6;
(iii) the establishment does not have
Sanitation Standard Operating Procedures as specified in
9 CFR §§
416.11-
416.16;
(iv) sanitary conditions are such that
products in the establishment are or would be rendered adulterated under Texas
Health and Safety Code §
433.004;
or
(v) the establishment violated
the terms of a regulatory control action as specified in Texas Health and
Safety Code §
433.030,
9 CFR §
310.4, or
9 CFR §
416.6.
(D) This section in no way restricts or
prohibits the department from taking action under Texas Health and Safety Code
Chapter 431, Texas Health and Safety Code §
433.008, the
Federal Meat Inspection Act (21 United States Code (USC) 12), and the Poultry
Products Inspection Act ( 21 USC 10 ) and the regulations adopted in §
221.11 of this subchapter
(relating to Federal Regulations on Meat and Poultry Inspection).
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