Texas Administrative Code
Title 25 - HEALTH SERVICES
Part 1 - DEPARTMENT OF STATE HEALTH SERVICES
Chapter 221 - MEAT SAFETY ASSURANCE
Subchapter B - MEAT AND POULTRY INSPECTION
Section 221.11 - Federal Regulations on Meat and Poultry Inspection
Universal Citation: 25 TX Admin Code ยง 221.11
Current through Reg. 49, No. 38; September 20, 2024
(a) The department adopts by reference the following federal regulations in the Code of Federal Regulations (CFR), as amended:
(1)9 CFR, Part 301, Terminology;
Adulteration and Misbranding Standards;
(2)9 CFR, Part 303, Exemptions, except
§303.1(a) and (b),
(3)9 CFR,
Part 304, Application for Inspection; Grant of Inspection;
(4)9 CFR, Part 305, Official Numbers;
Inauguration of Inspection; Withdrawal of Inspection; Reports of
Violation;
(5)9 CFR, Part 306,
Assignment and Authorities of Program Employees;
(6)9 CFR, Part 307, Facilities for
Inspection;
(7)9 CFR, Part 309,
Ante-Mortem Inspection;
(8)9 CFR,
Part 310, Post-Mortem Inspection;
(9)9 CFR, Part 311, Disposal of Diseased or
Otherwise Adulterated Carcasses and Parts;
(10)9 CFR, Part 312, Official Marks, Devices
and Certificates;
(11)9 CFR, Part
313, Humane Slaughter of Livestock;
(12)9 CFR, Part 314, Handling and Disposal of
Condemned or Other Inedible Products at Official Establishments;
(13)9 CFR, Part 315, Rendering or Other
Disposal of Carcasses and Parts Passed for Cooking;
(14)9 CFR, Part 316, Marking Products and
Their Containers;
(15)9 CFR, Part
317, Labeling, Marking Devices, and Containers;
(16)9 CFR, Part 318, Entry into Official
Establishments; Reinspection and Preparation of Products;
(17)9 CFR, Part 319, Definitions and
Standards of Identity or Composition. The following requirements shall apply
except in the case of restaurant menus and signs.
(A) The label of products prepared from bison
meat must contain the words "bison meat," "North American bison meat," or
"Native American bison meat."
(B)
The label of products prepared from buffalo meat must contain the words "water
buffalo meat," or "Asian buffalo meat."
(18)9 CFR, Part 320, Records, Registration,
and Reports;
(19)9 CFR, Part 321,
Cooperation with States and Territories;
(20)9 CFR, Part 322, Exports;
(21)9 CFR, Part 325,
Transportation;
(22)9 CFR, Part
327, Imported Products;
(23)9 CFR,
Part 329, Detention; Seizure and Condemnation; Criminal Offenses;
(24)9 CFR, Part 331, Special Provisions for
Designated States and Territories; and for Designation of Establishments Which
Endanger Public Health and for Such Designated Establishments;
(25)9 CFR, Part 335, Rules of Practice
Governing Proceedings under the Federal Meat Inspection Act;
(26)9 CFR, Part 350, Special Services
Relating to Meat and Other Products;
(27)9 CFR, Part 352, Exotic Animals and
Horses; Voluntary Inspection;
(28)9
CFR, Part 354, Voluntary Inspection of Rabbits and Edible Products
Thereof;
(29)9 CFR, Part 355,
Certified Products for Dogs, Cats, and Other Carnivora; Inspection,
Certification, and Identification as to Class, Quality, Quantity, and
Condition;
(30)9 CFR, Part 362,
Voluntary Poultry Inspection Regulations;
(31)9 CFR, Part 381, Poultry Products
Inspection Regulations , except §381.10(a)(3) through
§381.10(c);
(32)9 CFR, Part
416, Sanitation;
(33)9 CFR, Part
417, Hazard Analysis and Critical Control Point (HACCP) Systems;
(34)9 CFR, Part 418, Recalls;
(35)9 CFR, Part 424, Preparation and
Processing Operations;
(36)9 CFR,
Part 430, Requirements for Specific Classes of Product;
(37)9 CFR, Part 441, Consumer Protection
Standards: Raw Products;
(38)9 CFR,
Part 442, Quantity of Contents Labeling and Procedures and Requirements for
Accurate Weights; and
(39)9 CFR,
Part 500, Rules of Practice.
(b) Copies of these regulations are available via the Internet at https://www.dshs.texas.gov/meat/laws-rules.aspx.
Disclaimer: These regulations may not be the most recent version. Texas may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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