Texas Administrative Code
Title 25 - HEALTH SERVICES
Part 1 - DEPARTMENT OF STATE HEALTH SERVICES
- Chapter 1 - MISCELLANEOUS PROVISIONS
- Chapter 2 - EMERGENCY PREPAREDNESS
- Chapter 3
- Chapter 4
- Chapter 13 - HEALTH PLANNING AND RESOURCE DEVELOPMENT
- Chapter 27 - CASE MANAGEMENT FOR CHILDREN AND PREGNANT WOMEN
- Chapter 31 - NUTRITION SERVICES
- Chapter 33 - EARLY AND PERIODIC SCREENING, DIAGNOSIS, AND TREATMENT
- Chapter 37 - MATERNAL AND INFANT HEALTH SERVICES
- Chapter 40 - STOCK MEDICATION IN SCHOOLS AND OTHER ENTITIES
- Chapter 49 - ORAL HEALTH IMPROVEMENT PROGRAM
- Chapter 61 - CHRONIC DISEASES
- Chapter 73 - LABORATORIES
- Chapter 83 - PUBLIC HEALTH IMPROVEMENT GRANTS
- Chapter 84 - PREVENTIVE HEALTH AND HEALTH SERVICES BLOCK GRANT
- Chapter 85 - HEALTH AUTHORITIES
- Chapter 91 - CANCER
- Chapter 95 - PRESCRIPTION DRUG DONATION PROGRAM
- Chapter 96 - BLOODBORNE PATHOGEN CONTROL
- Chapter 97 - COMMUNICABLE DISEASES
- Chapter 98 - TEXAS HIV MEDICATION PROGRAM
- Chapter 99 - OCCUPATIONAL DISEASES
- Chapter 100 - IMMUNIZATION REGISTRY
- Chapter 101 - TOBACCO
- Chapter 102 - DISTRIBUTION OF TOBACCO SETTLEMENT PROCEEDS TO POLITICAL SUBDIVISIONS
- Chapter 103 - INJURY PREVENTION AND CONTROL
- Chapter 104 - CHILDREN PARTICIPATING IN RODEOS
- Chapter 111
- Chapter 113
- Chapter 117 - END STAGE RENAL DISEASE FACILITIES
- Chapter 127
- Chapter 131 - FREESTANDING EMERGENCY MEDICAL CARE FACILITIES
- Chapter 133 - HOSPITAL LICENSING
- Chapter 135 - AMBULATORY SURGICAL CENTERS
- Chapter 137 - BIRTHING CENTERS
- Chapter 138 - DISPOSITION OF EMBRYONIC AND FETAL TISSUE REMAINS
- Chapter 139 - ABORTION FACILITY REPORTING AND LICENSING
- Chapter 140 - HEALTH PROFESSIONS REGULATION
- Chapter 146 - TRAINING AND CERTIFICATION OF PROMOTORES OR COMMUNITY HEALTH WORKERS
- Chapter 157 - EMERGENCY MEDICAL CARE
- Chapter 169 - ZOONOSIS CONTROL
- Chapter 181 - VITAL STATISTICS
- Chapter 200 - REPORTING OF HEALTH CARE-ASSOCIATED INFECTIONS AND PREVENTABLE ADVERSE EVENTS
- Chapter 205 - PRODUCT SAFETY
- Chapter 217 - MILK AND DAIRY
- Chapter 218 - EVALUATION OF MILK AND SHELLFISH LABORATORIES
- Chapter 221 - MEAT SAFETY ASSURANCE
- Chapter 227 - MINIMUM GUIDELINES FOR HUMAN DONOR MILK BANKS
- Chapter 228 - RETAIL FOOD ESTABLISHMENTS
- Chapter 229 - FOOD AND DRUG
- Chapter 230 - SPECIFIC ADDITIONAL REQUIREMENTS FOR DRUGS
- Chapter 231 - REQUESTS FOR INFORMATION OR OFFICIAL DETERMINATION ON FOOD REGULATION
- Chapter 241 - SHELLFISH SANITATION
- Chapter 265 - GENERAL SANITATION
- Chapter 289 - RADIATION CONTROL
- Chapter 295 - OCCUPATIONAL HEALTH
- Chapter 296 - TEXAS ASBESTOS HEALTH PROTECTION
- Chapter 297
- Chapter 300 - MANUFACTURE, DISTRIBUTION, AND RETAIL SALE OF CONSUMABLE HEMP PRODUCTS
- Chapter 401 - MENTAL HEALTH SYSTEM ADMINISTRATION
- Chapter 404 - PROTECTION OF CLIENTS AND STAFF-MENTAL HEALTH SERVICES
- Chapter 405 - PATIENT CARE-MENTAL HEALTH SERVICES
- Chapter 411 - STATE MENTAL HEALTH AUTHORITY RESPONSIBILITIES
- Chapter 412 - LOCAL MENTAL HEALTH AUTHORITY RESPONSIBILITIES
- Chapter 414 - RIGHTS AND PROTECTIONS OF PERSONS RECEIVING MENTAL HEALTH SERVICES
- Chapter 415 - PROVIDER CLINICAL RESPONSIBILITIES-MENTAL HEALTH SERVICES
- Chapter 417 - AGENCY AND FACILITY RESPONSIBILITIES
- Chapter 419 - MENTAL HEALTH SERVICES - MEDICAID STATE OPERATING AGENCY RESPONSIBILITIES
- Chapter 421 - HEALTH CARE INFORMATION
- Chapter 441 - GENERAL PROVISIONS
- Chapter 448 - STANDARD OF CARE
Disclaimer: These regulations may not be the most recent version. Texas may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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