Texas Administrative Code
Title 19 - EDUCATION
Part 2 - TEXAS EDUCATION AGENCY
Chapter 127 - TEXAS ESSENTIAL KNOWLEDGE AND SKILLS FOR CAREER DEVELOPMENT AND CAREER AND TECHNICAL EDUCATION
Subchapter J - HOSPITALITY AND TOURISM
- Section 127.468
- Section 127.469 - Principles of Hospitality and Tourism (One Credit), Adopted 2015
- Section 127.470 - Introduction to Culinary Arts (One Credit), Adopted 2015
- Section 127.471 - Culinary Arts (Two Credits), Adopted 2015
- Section 127.472 - Advanced Culinary Arts (Two Credits), Adopted 2015
- Section 127.473
- Section 127.474 - Practicum in Culinary Arts (Two Credits), Adopted 2015
- Section 127.475 - Travel and Tourism Management (One Credit), Adopted 2015
- Section 127.476 - Hotel Management (One Credit), Adopted 2015
- Section 127.477 - Hospitality Services (Two Credits), Adopted 2015
- Section 127.478 - Practicum in Hospitality Services (Two Credits), Adopted 2015
- Section 127.479 - Extended Practicum in Culinary Arts (One Credit), Adopted 2015
- Section 127.480 - Extended Practicum in Hospitality Services (One Credit), Adopted 2015
- Section 127.482 - Food Science (One Credit), Adopted 2021
Disclaimer: These regulations may not be the most recent version. Texas may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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