Texas Administrative Code
Title 19 - EDUCATION
Part 2 - TEXAS EDUCATION AGENCY
Chapter 127 - TEXAS ESSENTIAL KNOWLEDGE AND SKILLS FOR CAREER DEVELOPMENT AND CAREER AND TECHNICAL EDUCATION
Subchapter I - HEALTH SCIENCE
Section 127.414 - Practicum in Health Science (Two Credits), Adopted 2015
Universal Citation: 19 TX Admin Code ยง 127.414
Current through Reg. 49, No. 38; September 20, 2024
(a) General requirements. This course is recommended for students in Grades 11 and 12. Prerequisites: Health Science Theory and Biology. Students shall be awarded two credits for successful completion of this course. A student may repeat this course once for credit provided that the student is experiencing different aspects of the industry and demonstrating proficiency in additional and more advanced knowledge and skills.
(b) Introduction.
(1) Career and technical education
instruction provides content aligned with challenging academic standards and
relevant technical knowledge and skills for students to further their education
and succeed in current or emerging professions.
(2) The Health Science Career Cluster focuses
on planning, managing, and providing therapeutic services, diagnostic services,
health informatics, support services, and biotechnology research and
development.
(3) The Practicum in
Health Science course is designed to give students practical application of
previously studied knowledge and skills. Practicum experiences can occur in a
variety of locations appropriate to the nature and level of
experience.
(4) To pursue a career
in the health care industry, students should learn to reason, think critically,
make decisions, solve problems, and communicate effectively. Students should
recognize that quality health care depends on the ability to work well with
others.
(5) The health care
industry is comprised of diagnostic, therapeutic, health informatics, support
services, and biotechnology research and development systems that function
individually and collaboratively to provide comprehensive health care. Students
recognize the employment opportunities, technology, and safety requirements of
each system. Students are expected to apply the knowledge and skills necessary
to pursue a health science certification or licensure through further education
and employment.
(6) Professional
integrity in the health care industry is dependent on acceptance of ethical and
legal responsibilities. Students are expected to employ their ethical and legal
responsibilities, recognize limitations, and understand the implications of
their actions.
(7) Students are
encouraged to participate in extended learning experiences such as career and
technical student organizations and other leadership or extracurricular
organizations.
(8) Statements that
contain the word "including" reference content that must be mastered, while
those containing the phrase "such as" are intended as possible illustrative
examples.
(c) Knowledge and skills.
(1) The student demonstrates
professional standards/employability skills as required by business and
industry. The student is expected to:
(A)
demonstrate verbal and non-verbal communication in a clear, concise, and
effective manner; and
(B) exhibit
the ability to cooperate, contribute, and collaborate as a member of a
team.
(2) The student
applies mathematics, science, English language arts, and social sciences in
health science. The student is expected to:
(A) interpret data from various sources in
formulating conclusions;
(B)
compile information from a variety of sources to create a technical
report;
(C) plan, prepare, and
deliver a presentation;
(D) examine
the environmental factors that affect homeostasis;
(E) relate anatomical structure to
physiological functions; and
(F)
distinguish atypical anatomy and physiology in the human body
systems.
(3) The student
uses verbal and non-verbal communication skills. The student is expected to:
(A) accurately report information according
to facility policies and procedures;
(B) demonstrate therapeutic communication
skills to provide quality care; and
(C) employ therapeutic measures to minimize
communication barriers.
(4) The student implements the knowledge and
skills of a health care professional necessary to acquire and retain
employment. The student is expected to:
(A)
demonstrate proficiency in medical terminology and skills related to the health
care of an individual;
(B) develop
new problem-solving strategies based on previous knowledge and skills;
and
(C) evaluate performance for
continuous improvement and advancement in health care.
(5) The student employs ethical behavior
standards and legal responsibilities. The student is expected to:
(A) identify individual ethical and legal
behavior standards according to professional regulatory agencies; and
(B) research case studies related to
unethical behavior in the health care industry.
(6) The student employs a safe environment to
prevent hazardous situations. The student is expected to:
(A) integrate regulatory standards such as
standard precautions and safe patient handling;
(B) evaluate hazardous materials according to
the material safety data sheets; and
(C) apply principles of infection control and
body mechanics in all aspects of the health care industry.
(7) The student explores the knowledge and
skill levels necessary for advancing in the health science professions. The
student is expected to:
(A) identify knowledge
and skills that are transferable among health science professions;
and
(B) research career pathways
pertaining to the health care industry.
(8) The student implements skills in
monitoring individual health status during therapeutic or diagnostic
procedures. The student is expected to:
(A)
identify care indicators of health status; and
(B) record health status according to
facility protocol.
(9)
The student recognizes the importance of participation in extended learning
experiences. The student is expected to:
(A)
participate in extended learning experiences such as community service, career
and technical student organizations, and professional organizations;
and
(B) create a plan of action
targeting the career and technical student organization's community service
goal.
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