Texas Administrative Code
Title 19 - EDUCATION
Part 1 - TEXAS HIGHER EDUCATION COORDINATING BOARD
Chapter 11 - TEXAS OFFICE OF PRODUCE SAFETY
Subchapter A - GENERAL PROVISIONS
Section 11.3 - Covered Farms
Current through Reg. 49, No. 38; September 20, 2024
Per 21 CFR § 112.4, the following farms are covered by the Produce Safety Rule and this chapter:
(1) a farm which produces covered produce sold during the previous 3-year period in an amount more than $25,000 (on a rolling basis), adjusted for inflation using 2011 as the baseline year for calculating the adjustment;
(2) a farm which has its primary production that is devoted to growing, harvesting (such as hulling or shelling), packing, and/or holding of RAC; or
(3) a farm which performs covered activities, including manufacturing/processing of covered produce on a farm, but only to the extent that such activities are performed on RAC.
