Rules & Regulations of the State of Tennessee
Title 1240 - Human Services
Subtitle 1240-06 - Tennessee Business Enterprises
Chapter 1240-06-04 - Classification and Certification
Section 1240-06-04-.01 - FACILITY CLASSIFICATIONS

Current through September 24, 2024

(1) Each vending facility is classified into one or more of the following categories:

(a) Category 1 - Counter Service

(b) Category 2 - All Vending

(c) Category 3 - Combination Counter Service and Vending

(d) Category 4 - On-Site Food Preparation

(e) Category 5 - On-Site Food Preparation and Vending

(f) Category 6 - Cafeterias

(g) Category 7 - Cafeteria and Vending

(h) Category 8 - Inmate Commissaries

(i) Category 9 - Inmate Commissaries and Vending

(j) Category 10 - Highway Vending

(2) After consultation with the area representative(s) of the Committee, the classification of new facilities or the reclassification of existing facilities shall be made pursuant to the provisions of the TBE Operations Manual.

Authority: T.C.A. §§ 4-5-201 et seq., 49-11-601 et seq., 71-1-104, 71-1-105(12), and 71-4-604(c); 34 C.F.R. § 395 et seq. and 34 C.F.R. § 395.7(c).

Disclaimer: These regulations may not be the most recent version. Tennessee may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.