Rules & Regulations of the State of Tennessee
Title 0080 - Department of Agriculture
Subtitle 0080-04 - Food
Chapter 0080-04-14 - Meat and Poultry Processors
Section 0080-04-14-.04 - STANDARDS FOR PROCESSING
Universal Citation: TN Comp Rules and Regs 0080-04-14-.04
Current through September 24, 2024
Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The department adopts by reference, as if fully stated herein, the federal standards for good manufacturing, hazard analysis, and risk-based preventive controls, compiled at 21 C.F.R. 117, subparts A and B, as either subpart may be amended from time to time.
Authority: T.C.A. §§ 4-3-203, 53-1-207, and 53-7-213.
Disclaimer: These regulations may not be the most recent version. Tennessee may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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