Rules & Regulations of the State of Tennessee
Title 0080 - Department of Agriculture
Subtitle 0080-04 - Food
Chapter 0080-04-13 - Food Manufacturers and Warehouses
Section 0080-04-13-.02 - DEFINITIONS
Universal Citation: TN Comp Rules and Regs 0080-04-13-.02
Current through April 3, 2024
(1) Terms in this chapter share those meanings of terms set forth in the Tennessee Food, Drug and Cosmetic Act, T.C.A. §§ 53-1-101, et seq.
(2) When used in this chapter, unless the context requires otherwise:
(a) Act means the Tennessee Food, Drug and
Cosmetic Act, compiled at T.C.A. §§
53-1-101,
et seq.;
(b) Commercial kitchen
means a self-contained food manufacturer that is used only to manufacture,
process, or pack food in commerce and is not located within a
residence;
(c) Community or shared
kitchen means a commercial kitchen used by multiple persons to manufacture,
process, or pack food in commerce;
(d) Dietary supplement, food supplement, or
words of similar import mean a product taken by mouth that contains a dietary
ingredient; is intended to supplement the diet; and is not intended for use as
a drug under the Act;
(e) Dietary
ingredient means one or more of the following components when used in a dietary
supplement: vitamins, minerals, herbs or other botanicals, amino acids,
enzymes, tissues from organs or glands, concentrates, metabolites,
constituents; extracts;
(f) Food
means those articles as defined under the Act and includes dietary supplements;
and
(g) Potentially hazardous food
has the same meaning as T.C.A. §
53-1-104(1)(D).
Authority: T.C.A. §§ 4-3-203 and 53-1-207.
Disclaimer: These regulations may not be the most recent version. Tennessee may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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