Rules & Regulations of the State of Tennessee
Title 0080 - Department of Agriculture
Subtitle 0080-04 - Food
Chapter 0080-04-13 - Food Manufacturers and Warehouses
Section 0080-04-13-.02 - DEFINITIONS

Current through September 24, 2024

(1) Terms in this chapter share those meanings of terms set forth in the Tennessee Food, Drug and Cosmetic Act, T.C.A. §§ 53-1-101, et seq.

(2) When used in this chapter, unless the context requires otherwise:

(a) Act means the Tennessee Food, Drug and Cosmetic Act, compiled at T.C.A. §§ 53-1-101, et seq.;

(b) Commercial kitchen means a self-contained food manufacturer that is used only to manufacture, process, or pack food in commerce and is not located within a residence;

(c) Community or shared kitchen means a commercial kitchen used by multiple persons to manufacture, process, or pack food in commerce;

(d) Dietary supplement, food supplement, or words of similar import mean a product taken by mouth that contains a dietary ingredient; is intended to supplement the diet; and is not intended for use as a drug under the Act;

(e) Dietary ingredient means one or more of the following components when used in a dietary supplement: vitamins, minerals, herbs or other botanicals, amino acids, enzymes, tissues from organs or glands, concentrates, metabolites, constituents; extracts;

(f) Food means those articles as defined under the Act and includes dietary supplements;

(g) Hemp-derived cannabinoid has the same meaning as provided under T.C.A. § 43-27-202; and,

(h) Potentially hazardous food has the same meaning as T.C.A. § 53-1-104(1)(D).

Authority: T.C.A. §§ 4-3-203 and 53-1-202.

Disclaimer: These regulations may not be the most recent version. Tennessee may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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