South Dakota Administrative Rules
Title 61 - Department of Public Safety
Article 61:15 - Fire safety
Chapter 61:15:07 - Fire safety requirements for school buildings
Section 61:15:07:05 - Ventilating hood and duct systems
Universal Citation: SD Admin Rules 61:15:07:05
Current through Register Vol. 51, page 43, September 23, 2024
A ventilating hood and duct system must be provided for commercial food heat-processing equipment that produces grease-laden vapors. For each canopy hood the inside edge must overhang or extend a horizontal distance of not less than six inches beyond the edge of the cooking surface on all open sides, and the vertical distance between the lip of the hood and the cooking surface may not exceed four feet.
General Authority: SDCL 13-25-2.
Law Implemented: SDCL 13-25-3, 13-25-4.
Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
