South Dakota Administrative Rules
Title 46 - Department of Human Services
Article 46:17 - ICF/MR
Chapter 46:17:05 - Health care services
Section 46:17:05:06 - Dietary services

Universal Citation: SD Admin Rules 46:17:05:06
Current through Register Vol. 51, page 43, September 23, 2024

Foods must be served in appropriate quantity, at appropriate times, in consistency appropriate with the dietary needs of the person supported and with appropriate utensils. The menus must provide a variety of foods and be different for each week and for seasonal changes. Each person must be served in a dining area adequately staffed to ensure that each person receives assistance necessary to consume the meal.

A qualified dietitian must be employed full-time, part-time, or on a consultant basis. If a qualified dietitian is not employed full-time then a director of food services must be designated.

General Authority: SDCL 27B-2-26(3).

Law Implemented: 42 C.F.R. § 483.460 (October 1, 2002).

Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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