South Dakota Administrative Rules
Title 46 - Department of Human Services
Article 46:11 - Developmental disabilities
Chapter 46:11:06 - Safety, sanitation, and physical facilities standards
Section 46:11:06:12 - Kitchen equipment and utensil handling
Universal Citation: SD Admin Rules 46:11:06:12
Current through Register Vol. 51, page 43, September 23, 2024
For each building the provider of direct HCB services owns or leases, cleaned and sanitized kitchen equipment and utensils must be handled in a way that protects them from contamination. Spoons, knives, and forks must be touched only by their handles. Cups, glasses, bowls, plates, and similar items must be handled without contact with inside surfaces or surfaces that contact the user's mouth.
General Authority: SDCL 27B-2-26(5).
Law Implemented: SDCL 27B-2-26(5).
Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
