South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:79 - Inpatient hospice facilities
Chapter 44:79:06 - Dietetic services
Section 44:79:06:06 - Required dietary in-service training
Universal Citation: SD Admin Rules 44:79:06:06
Current through Register Vol. 51, page 43, September 23, 2024
A dietitian, nutritionist, or registered nurse shall provide ongoing in-service training for all dietary and food-handling employees. Topics shall include: food safety, handwashing, food handling and preparation techniques, food-borne illnesses, serving and distribution procedures, leftover food handling policies, time and temperature controls for food preparation and service, nutrition and hydration, and sanitation requirements.
General Authority: SDCL 34-12-13(8).
Law Implemented: SDCL 34-12-13(8).
Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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