South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:02 - Lodging and food service
Chapter 44:02:07 - Food service code
Section 44:02:07:97 - Contents of a HACCP plan
Current through Register Vol. 51, page 43, September 23, 2024
A food establishment that is required to submit a HACCP plan must develop a plan within 30 days of notification that contains the following information:
(1) A categorization of the types of potentially hazardous foods that are specified in the menu, such as soups and sauces, salads, and solid foods in bulk, such as meat roasts, or of other foods that are specified by the regulatory authority;
(2) A flow diagram by specific food or category identifying critical control points and providing information on the following:
(3) Food employee and supervisory training plan that addresses the food safety issues of concern;
(4) A statement of standard operating procedures for the plan under consideration, including clearly identifying the following:
(5) Additional scientific data or other information, as required by the regulatory authority, supporting the determination that food safety is not compromised by the proposal.
General Authority: SDCL 34-1-17, 34-18-22.
Law Implemented: SDCL 34-18-22, 34-18-25.