South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:02 - Lodging and food service
Chapter 44:02:07 - Food service code
Section 44:02:07:96 - Submission of a HACCP plan
Universal Citation: SD Admin Rules 44:02:07:96
Current through Register Vol. 51, page 43, September 23, 2024
A HACCP plan must be submitted to the regulatory authority under the following conditions:
(1) A HACCP plan is required by this chapter;
(2) A variance is required for a specialized processing method, specialized food handling method, or specialized food; or
(3) The regulatory authority determines that a food preparation or processing method requires a variance based on a plan submittal, an inspectional finding, or a variance request.
General Authority: SDCL 34-1-17, 34-18-22.
Law Implemented: SDCL 34-18-22, 34-18-25.
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