South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:02 - Lodging and food service
Chapter 44:02:07 - Food service code
Section 44:02:07:30 - Parasite destruction by freezing

Universal Citation: SD Admin Rules 44:02:07:30
Current through Register Vol. 51, page 43, September 23, 2024

Before service or sale in ready-to-eat form, raw, marinated, or partially cooked fish other than molluscan shellfish must be frozen throughout to a temperature of -20°C (-4°F) or below for 168 hours in a freezer, or -35°C (-31°F) or below for 15 hours in a blast freezer.

If raw, marinated, or partially cooked fish are served or sold in ready-to-eat form, the person in charge must record the freezing temperature and time to which the fish are subjected and must retain the records at the food establishment for 90 calendar days beyond the time of service or sale of the fish.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-25.

Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.