South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:02 - Lodging and food service
Chapter 44:02:07 - Food service code
Section 44:02:07:29 - Microwave cooking
Universal Citation: SD Admin Rules 44:02:07:29
Current through Register Vol. 51, page 43, September 23, 2024
Cooking of raw animal foods in a microwave oven must be as follows:
(1) Food must be rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;
(2) Food must be covered to retain surface moisture;
(3) Food must be heated an additional 14°C (25°F) above the temperature specified in § 44:02:07:28 to compensate for shorter cooking times; and
(4) Food must be allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.
General Authority: SDCL 34-1-17, 34-18-22.
Law Implemented: SDCL 34-18-22, 34-18-25.
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