South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:02 - Lodging and food service
Chapter 44:02:07 - Food service code
Section 44:02:07:25 - Preventing contamination by consumers

(1) The use of packaging; counter, service line, or salad bar food guards; display cases; or similarly effective means;

(2) Providing suitable utensils or effective dispensing methods for self-service operations for ready-to-eat foods;

(3) Not allowing self-service consumers to use soiled tableware, including single-service articles, to obtain additional food from display and serving equipment. However, cups and glasses may be reused if refilling is a contamination free process. A sign similar to the one shown must be posted to inform the consumer of this requirement:

(4) Protecting condiments by using:

(5) By not allowing food that has been served or sold and in the possession of a consumer and that is unused or returned by the consumer to be offered again as food for human consumption. However, food that is not potentially hazardous, such as crackers and condiments, in an unopened original package and maintained in sound condition may be reserved or resold to that population that is not classified as highly susceptible.