South Dakota Administrative Rules
Title 44 - Department of Health
Article 44:02 - Lodging and food service
Chapter 44:02:07 - Food service code
Section 44:02:07:19 - Receiving temperature requirements for potentially hazardous food

Universal Citation: SD Admin Rules 44:02:07:19

Current through Register Vol. 51, page 43, September 23, 2024

Potentially hazardous foods must meet the following temperature requirements upon receipt:

(1) Except as specified in subdivision (3) of this section, refrigerated potentially hazardous food must be at a temperature of 5°C (41°F) or below when received;

(2) Potentially hazardous food that is cooked as required under §§ 44:02:07:28 and 44:02:07:29 and received hot must be received at a temperature of 60°C (140°F) or above;

(3) Potentially hazardous food may be received at the temperature specified in laws governing its distribution; and

(4) Potentially hazardous food must be free of evidence of previous temperature abuse.

General Authority: SDCL 34-1-17, 34-18-22.

Law Implemented: SDCL 34-18-22, 34-18-25.

Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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