South Dakota Administrative Rules
Title 12 - Department of Agriculture
Article 12:81 - Sale of raw milk for human consumption
Chapter 12:81:08 - STANDARDS FOR THE SALE OF RAW MILK FOR HUMAN CONSUMPTION
Section 12:81:08:13 - Cooling and storing of milk
Universal Citation: SD Admin Rules 12:81:08:13
Current through Register Vol. 50, page 114, March 25, 2024
Milk must be cooled to forty-five degrees Fahrenheit or lower within two hours after milking. The blend temperature after the first milking and subsequent milkings may not exceed 50 degrees Fahrenheit. Each bulk tank, if the farm is using a bulk talk to store the farms milk supply, must be equipped with a thermometer that is in good working condition.
General Authority: SDCL 39-6-9(9), 39-6-9(11), 39-6-9(12), 40-32-18(5), 40-32-18(6).
Law Implemented: SDCL 39-6-9(9), 39-6-9(11), 39-6-9(12), 40-32-18(5), 40-32-18(6).
Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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