South Dakota Administrative Rules
Title 12 - Department of Agriculture
Article 12:68 - Disease control and meat inspection
Chapter 12:68:15 - Meat establishments
Section 12:68:15:10 - Inspection of retail store meat processors
Universal Citation: SD Admin Rules 12:68:15:10
Current through Register Vol. 51, page 43, September 23, 2024
At least three times annually, the board, or a cooperating state agency, shall inspect licensed retail meat processors':
(1) Water supply and potability;
(2) Sewage and waste control;
(3) Pest control;
(4) Inedible control;
(5) Lighting;
(6) Control of chemicals;
(7) Processing controls;
(8) Employee dress and hygiene;
(9) General sanitation; and
(10) Product storage conditions.
General Authority: SDCL 40-3-14.
Law Implemented: SDCL 39-5-11.1.
Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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