South Dakota Administrative Rules
Title 12 - Department of Agriculture
Article 12:26 - Eggs and egg products
Chapter 12:26:07 - Quality standards for individual eggs
Section 12:26:07:01 - AA quality factors
Universal Citation: SD Admin Rules 12:26:07:01
Current through Register Vol. 51, page 43, September 23, 2024
An egg of AA quality shall meet the following quality factors:
(1) The shell shall be clean, unbroken, and practically normal;
(2) The air cell shall not exceed one-eighth inch in depth, may show unlimited movement, and may be free or bubbly;
(3) The white shall be clear and firm so that the yolk is only slightly defined when the egg is twirled before the candling light; and
(4) The yolk shall be practically free from apparent defects.
General Authority: SDCL 39-11-7.
Law Implemented: SDCL 39-11-7.
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