South Dakota Administrative Rules
Title 12 - Department of Agriculture
Article 12:26 - Eggs and egg products
Chapter 12:26:06 - Egg handling
Section 12:26:06:04 - Egg holding temperature requirements for retailers and institutional consumers

Universal Citation: SD Admin Rules 12:26:06:04
Current through Register Vol. 50, page 114, March 25, 2024

All eggs held for sale by retailers or held for use by institutional consumers shall be stored or refrigerated at a temperature not to exceed 45 degrees Fahrenheit or 7 degrees Celsius.

General Authority: SDCL 39-11-7.

Law Implemented: SDCL 39-11-7.

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