South Dakota Administrative Rules
Title 12 - Department of Agriculture
Article 12:14 - Butter grading and labeling
Chapter 12:14:01 - Butter grading and labeling
Section 12:14:01:06 - Grade B specifications

Universal Citation: SD Admin Rules 12:14:01:06
Current through Register Vol. 51, page 43, September 23, 2024

South Dakota Grade B may possess any of the following flavors to a slight degree: musty, neutralizer, scorched, woody, weed, whey, and utensil. It may possess any of the following flavors to a definite degree: aged, bitter, coarse acid, flat, old cream, smothered and storage. The permitted total defects in body, color, and salt are limited to a total of one-half point unless the flavor classification permits these defects to exceed one-half point. Butter with a flavor classification of AA and having total defects in body, color, and salt over one point, but not exceeding two and one-half point shall be South Dakota Grade B. Butter with a flavor classification of A and having total defects in body, color, and salt not exceeding one and one-half point shall be South Dakota Grade B.

General Authority: SDCL 39-9-7.

Law Implemented: SDCL 39-9-2.

Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.