South Dakota Administrative Rules
Title 12 - Department of Agriculture
Article 12:11 - Frozen dairy desserts
Chapter 12:11:02 - Requirements for plants
Section 12:11:02:17 - Cleaned-in-place method of cleaning equipment

Universal Citation: SD Admin Rules 12:11:02:17
Current through Register Vol. 50, page 114, March 25, 2024

Cleaned-in-place cleaning may be used only on equipment and pipeline systems that are designed and engineered for that purpose. Installation and cleaning procedures shall be in accordance with the 3-A Sanitary Standards and Accepted Practices for permanently installed sanitary product pipelines and cleaning systems. An outline of the cleaning procedures to be followed shall be posted near the cleaned in place equipment.

General Authority: SDCL 39-8-4.

Law Implemented: SDCL 39-8-4.

3-A Sanitary Standards and Accepted Practices, November 21, 1999, formulated by the Dairy Industry Committee, International Association of Milk, Food and Environmental Sanitarians, U.S. Public Health Service, U.S. Department of Agriculture, Dairy and Food Industries Supply Association, and Poultry and Egg Institute of America. Published by the Journal of Food Protection. Copies may be obtained from the International Association of Milk, Food and Environmental Sanitarians, Box 701, Ames, Iowa 50010.

Disclaimer: These regulations may not be the most recent version. South Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.