South Dakota Administrative Rules
Title 12 - Department of Agriculture
Article 12:11 - Frozen dairy desserts
Chapter 12:11:02 - Requirements for plants
Section 12:11:02:06 - Interior finishing

Universal Citation: SD Admin Rules 12:11:02:06
Current through Register Vol. 50, page 114, March 25, 2024

The interior finishing including the walls, ceilings, partitions, and posts of all rooms in which milk or dairy products are received, handled, or processed and where mix and frozen dairy desserts are manufactured, packaged, or stored, except dry storage of packaging materials, or in which equipment or utensils are washed, shall be smoothly finished with a washable material of light color that is substantially impervious to moisture. The floors in these rooms shall be concrete or other impervious material and shall be smooth, properly graded to drain, and have drains trapped. Rooms used for storing frozen dairy desserts, frozen fruits, eggs, and comparable ingredients need not be provided with floor drains, but the floors shall be kept clean. The plumbing shall be installed so as to prevent backup of sewage into the plant. On new construction or extensive remodeling, the floors shall be joined and coved with the walls to form watertight joints. Sound, smooth, wood floors may be used in packaging rooms where the nature of the product permits. Toilet and dressing rooms shall have impervious floors and smooth walls.

General Authority: SDCL 39-8-3.

Law Implemented: SDCL 39-8-3.

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