Current through Register Vol. 50, page 114, March 25, 2024
Frozen dairy desserts must comply with the following standards of
identity and label statements:
(1) Ice
cream, frozen custard, low fat ice cream, ice milk, fruit sherbets, mellorine,
water ices, nonfruit sherbets, and nonfruit water ices shall meet the standards
of identity and label statements prescribed in
21 C.F.R.
135.110 to
21 C.F.R.
135.160, inclusive (April 1, 1994);
(2) Lowfat frozen dairy dessert must meet the
following standards:
(a) Contain not less than
0.5 percent and not more than 1.9 percent milk fat by weight;
(b) Contain not less than 12 percent total
milk solids by weight;
(c) Contain
not less than 1.3 pounds of food solids per gallon;
(d) Weigh less than 4.5 pounds per
gallon;
(e) Bear on the container
the name "Lowfat Frozen Dairy Dessert"; and
(f) Comply with labeling requirements set
forth in 21 C.F.R.
101.1 to
21 C.F.R.
101.108, inclusive (April 1, 1994);
(3) Nonfat frozen dairy dessert
must meet the following standards:
(a) Meet
all the requirements of lowfat frozen dairy dessert except that milk fat
content must be less than 0.5 percent milk fat by weight;
(b) Bear on the container the name "Nonfat
Frozen Dairy Dessert";
(c) Bear on
the container the statement, "less than 0.5 percent milk fat"; and
(d) Comply with labeling requirements set
forth in 21 C.F.R.
101.1 to
21 C.F.R.
101.108, inclusive (April 1, 1994);
(4) Frozen yogurt, lowfat frozen
yogurt, and nonfat frozen yogurt must meet the following standards:
(a) Frozen yogurt must contain not less than
3.25 percent milk fat;
(b) Lowfat
frozen yogurt must contain not more than 2 percent milk fat;
(c) Nonfat frozen yogurt must contain a
maximum of 0.25 percent milk fat;
(d) Frozen fruit yogurt must contain not less
than 8 percent by weight of clean, mature, sound fruit or its equivalent in
other forms, such as puree. The milk fat content of frozen fruit yogurt may be
reduced to not less than 2.8 percent milk fat, and the milk fat content of
lowfat frozen fruit yogurt may be reduced to not less than 1.3 percent milk
fat;
(e) If offered for sale,
frozen yogurt, lowfat frozen yogurt, and nonfat frozen yogurt must be labeled
with the factory number or factory name on the container and on the
carton;
(f) If fruit is added to
any of the frozen yogurt products, the name of the fruit must precede the name
of the product on the label; and
(g) Frozen yogurt products must comply with
the labeling requirements set forth in
21 C.F.R.
101.1 to
21 C.F.R.
101.108, inclusive (April 1, 1994).
General Authority: SDCL
39-8-10.
Law Implemented: SDCL
39-8-10.
