South Dakota Administrative Rules
Title 12 - Department of Agriculture
Article 12:11 - Frozen dairy desserts
Chapter 12:11:01 - Frozen dairy desserts
Section 12:11:01:01 - Definitions
Current through Register Vol. 50, page 114, March 25, 2024
Terms defined in SDCL 39-8-1 have the same meaning when used in this article. In addition, terms used in this article mean:
(1) "C I P" or "cleaned in place," the procedure by which sanitary pipelines or pieces of dairy equipment are mechanically cleaned in place by circulation;
(2) "Dairy plant" or "plant," a place, premise, or establishment where milk or dairy products are received or handled for the processing or manufacturing of mix and frozen dairy desserts;
(3) "Department," the secretary of agriculture or his authorized agent;
(4) "Frozen dairy dessert," any frozen or partially frozen combination of two or more of the following: milk or milk products, eggs or egg products, sugar, water, fruit or fruit juices, candy, nut meats, or other harmless and wholesome food products such as flavors, color, and stabilizer, including ice cream, ice milk, frozen custard, milk sherbets, frozen milk shakes, soft-serve ice cream or ice milk, frozen yogurts, and lowfat or nonfat frozen desserts;
(5) "Dry powder mix," the dry, unfrozen combination of two or more of the following ingredients or their derivatives, which have been pasteurized according to subdivision (5) of SDCL 39-8-1 and which, when reconstituted, meet the standard of the product declared on the label: milk or milk products, eggs or egg products, sugars, fruit or fruit juices, candy, nut meats, other harmless and wholesome food products, flavors, color, and harmless stabilizer;
(6) "Secretary," the secretary of agriculture
General Authority: SDCL 39-8-10.
Law Implemented: SDCL 39-8-10.
Official Methods of Analysis, 16th edition, 1999, Association of Official Analytical Chemists, Gaithersburg, MD. Copies may be obtained from the Association of Official Analytical Chemists International, Customer Service, 481 N. Frederick Ave., Suite 500, Gaithersburg, MD 20877-2417.
Standard Methods for the Examination of Dairy Products, 17th edition, 2004, H. Michael Wehr, Ph.D., and Joseph F. Frank, Ph.D., Editors, American Public Health Association, Washington, D.C. Copies may be obtained from the American Public Health Association, 1015 15th Street, N. W., Washington, D. C. 20005.
3-A Sanitary Standards and Accepted Practices, November 21, 1999, formulated by the Dairy Industry Committee, International Association of Milk, Food and Environmental Sanitarians, U.S Public Health Service, U.S. Department of Agriculture, Dairy and Food Industries Supply Association, and Poultry and Egg Institute of America. Published by the Journal of Food Protection. Copies may be obtained from the International Association of Milk, Food and Environmental Sanitarians, Box 701, Ames, Iowa 50010.
