South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-49 - Crabmeat (Repealed)
- Section 61-49.1 - Definitions (Repealed)
- Section 61-49.2 - Permits (Repealed)
- Section 61-49.3 - Plant and Grounds (Repealed)
- Section 61-49.4 - Floors, Walls and Ceilings (Repealed)
- Section 61-49.5 - Animal and Rodent Control Measures (Repealed)
- Section 61-49.6 - Lighting (Repealed)
- Section 61-49.7 - Heating, Cooling and Ventilation (Repealed)
- Section 61-49.8 - Water Supply (Repealed)
- Section 61-49.9 - Plumbing and Related Facilities (Repealed)
- Section 61-49.10 - Sewage Disposal (Repealed)
- Section 61-49.11 - Construction of Utensils and Equipment (Repealed)
- Section 61-49.12 - General Cleanliness (Repealed)
- Section 61-49.13 - Cleaning of Buildings and Equipment (Repealed)
- Section 61-49.14 - Methods of Bactericidal Treatment of Utensils and Equipment (Repealed)
- Section 61-49.15 - Storage of Equipment (Repealed)
- Section 61-49.16 - Receiving of Crabs (Repealed)
- Section 61-49.17 - Cooking (Repealed)
- Section 61-49.18 - Cooling (Repealed)
- Section 61-49.19 - Picking and Packing (Repealed)
- Section 61-49.20 - Pasteurizing (Repealed)
- Section 61-49.21 - Freezing (Repealed)
- Section 61-49.22 - Crab Scrap Disposal (Repealed)
- Section 61-49.23 - Handling of Single Service Containers (Repealed)
- Section 61-49.24 - Refrigeration (Repealed)
- Section 61-49.25 - Health and Cleanliness of Personnel (Repealed)
- Section 61-49.26 - Supervision (Repealed)
- Section 61-49.27 - Microbiological Standards (Repealed)
- Section 61-49.28 - Enforcement Interpretations (Repealed)
Current through Register Vol. 48, No. 9, September 27, 2024
Disclaimer: These regulations may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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