South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-36 - Frozen Desserts
Section 61-36.XI - PROCEDURE WHEN INFECTION OR HIGH RISK INFECTION IS SUSPECTED
Universal Citation: SC Code Regs 61-36.XI
Current through Register Vol. 48, No. 9, September 27, 2024
When reasonable cause exists to suspect the possibility of transmission of infection from any PERSON concerned with the handling of MANUFACTURED GRADE DAIRY PRODUCTS, or their ingredients, the DEPARTMENT is authorized to require any or all of the following measures:
A. The immediate EXCLUSION or RESTRICTION of that PERSON from handling MANUFACTURED GRADE DAIRY PRODUCTS, or their ingredients;
B. The immediate removal of the MANUFACTURED GRADE DAIRY PRODUCTS of concern from distribution and use; and/or
C. Adequate medical and bacteriological examination of the PERSON, of their associates, and any of their bodily discharges.
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