South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.9 - STANDARDS FOR ADDITIONAL RETAIL FOOD ESTABLISHMENT OPERATIONS
- Part 61-25.9-1 - MOBILE FOOD
- Part 61-25.9-2 - MEAT/MEAT PRODUCT AND FISH/FISH PRODUCT SALES
- Part 61-25.9-3 - OUTDOOR PET DINING
- Part 61-25.9-4 - WILD MUSHROOM FORAGING
- Part 61-25.9-5 - SHARED USE OPERATIONS
- Part 61-25.9-6 - IMMEDIATE OUTDOOR COOKING
- Part 61-25.9-7 - BARBECUE PIT AND PIT-COOKING ROOM CONSTRUCTION
- Part 61-25.9-8 - TEMPORARY FOOD SERVICE ESTABLISHMENTS
- Part 61-25.9-9 - COMMUNITY FESTIVALS
- Part 61-25.9-10 - SPECIAL PROMOTIONS
- Part 61-25.9-11 - RETAIL FOOD ESTABLISHMENT - SOUTH CAROLINA FARMER ' S MARKETS, SEASONAL SERIES, AND REMOTE SERVICE
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