South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.8 - COMPLIANCE AND ENFORCEMENT
- Part 61-25.8-1 - REGULATION APPLICABILITY
- Part 61-25.8-2 - PLAN SUBMISSION AND APPROVAL
- Part 61-25.8-3 - PERMIT TO OPERATE
- Part 61-25.8-4 - INSPECTION AND CORRECTION OF VIOLATIONS
- Part 61-25.8-5 - PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY EMPLOYEES
- Part 61-25.8-6 - CONSTITUTIONAL PROTECTION
- Part 61-25.8-7 - AUTHORITY
- Part 61-25.8-9 - REMEDIES
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