South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.6 - PHYSICAL FACILITIES
Part 61-25.6-4 - LOCATION AND PLACEMENT
Section 61-25.6-403 - Employee Accommodations
Universal Citation: SC Code Regs 61-25.6-403
Current through Register Vol. 48, No. 9, September 27, 2024
6-403.11 Designated Areas.
(A) Areas designated for employees to eat,
drink, and use tobacco shall be located so that food, equipment, linens, and
single-service and single-use articles are protected from
contamination.
(B) Lockers or other
suitable facilities shall be located in a designated room or area where
contamination of food, equipment, utensils, linens, and single-service or
single-use articles can not occur.
Disclaimer: These regulations may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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