South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.5 - WATER, PLUMBING, AND WASTE
Part 61-25.5-3 - MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK
Section 61-25.5-302 - Design and Construction
Current through Register Vol. 48, No. 9, September 27, 2024
5-302.11 Enclosed System, Sloped to Drain.
A mobile water tank shall be:
5-302.12 Inspection and Cleaning Port, Protected and Secured.
If a water tank is designed with an access port for inspection and cleaning, the opening shall be in the top of the tank and:
5-302.13 "V" Type Threads, Use Limitation.
A fitting with "V" type threads on a water tank inlet or outlet shall be allowed only when a hose is permanently attached.
5-302.14 Tank Vent, Protected.
If provided, a water tank vent shall terminate in a downward direction and shall be covered with:
5-302.15 Inlet and Outlet, Sloped to Drain.
5-302.16 Hose, Construction, and Identification.
A hose used for conveying drinking water from a water tank shall be: