South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.5 - WATER, PLUMBING, AND WASTE
Part 61-25.5-2 - PLUMBING SYSTEM
Section 61-25.5-204 - Location and Placement
Universal Citation: SC Code Regs 61-25.5-204
Current through Register Vol. 48, No. 9, September 27, 2024
5-204.11 Handwashing Sinks.
A handwashing sink shall be located:
(A) To allow convenient use by employees, in
food preparation, food dispensing, and warewashing areas;
Pf and
(B) In, or immediately adjacent to, toilet
rooms.
Pf
5-204.12 Backflow Prevention Device, Location.
A backflow prevention device shall be located so that it may be serviced and maintained.
5-204.13 Conditioning Device, Location.
A water filter, screen, and other water conditioning device installed on water lines shall be located to facilitate disassembly for periodic servicing and cleaning.
Disclaimer: These regulations may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
