South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.5 - WATER, PLUMBING, AND WASTE
Part 61-25.5-1 - WATER
Section 61-25.5-103 - Quantity and Availability
Universal Citation: SC Code Regs 61-25.5-103
Current through Register Vol. 48, No. 9, September 27, 2024
5-103.11 Capacity.
(A) The water source
and system shall be of sufficient capacity to meet the peak water demands of
the retail food establishment.
Pf
(B) Hot water generation and distribution
systems shall be sufficient to meet the peak hot water demands throughout the
retail food establishment.
Pf
5-103.12 Pressure.
Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under 5-104.12(A) and (B) in response to a temporary interruption of a water supply need not be under pressure. Pf
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