South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
Part 61-25.4-8 - LAUNDERING
Section 61-25.4-802 - Frequency
Universal Citation: SC Code Regs 61-25.4-802
Current through Register Vol. 48, No. 9, September 27, 2024
4-802.11 Specifications.
(A) Linens that
do not come in direct contact with food shall be laundered between operations
if they become wet, sticky, or visibly soiled.
(B) Cloth gloves used as specified in
3-304.15(D) shall be laundered before being used with a different type of raw
animal food such as beef, fish, lamb, pork, or poultry.
(C) Linens that are used as specified in
3-304.13 and cloth napkins shall be laundered between each use.
(D) Wet wiping cloths shall be laundered
daily.
(E) Dry wiping cloths shall
be laundered as necessary to prevent contamination of food and clean serving
utensils.
Disclaimer: These regulations may not be the most recent version. South Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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