South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
Part 61-25.4-7 - SANITIZATION OF EQUIPMENT AND UTENSILS
Section 61-25.4-702 - Frequency
Universal Citation: SC Code Regs 61-25.4-702
Current through Register Vol. 48, No. 9, September 27, 2024
4-702.11 Before Use After Cleaning.
Utensils and food contact surfaces of equipment shall be sanitized before use after cleaning. P
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