South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
Part 61-25.4-7 - SANITIZATION OF EQUIPMENT AND UTENSILS
Section 61-25.4-701 - Objective
Universal Citation: SC Code Regs 61-25.4-701
Current through Register Vol. 48, No. 9, September 27, 2024
4-701.10 Food-Contact Surfaces and Utensils.
Equipment food-contact surfaces and utensils shall be sanitized.
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