South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
Part 61-25.4-5 - MAINTENANCE AND OPERATION
Section 61-25.4-502 - Utensils and Temperature and Pressure Measuring Devices
Current through Register Vol. 48, No. 9, September 27, 2024
4-502.11 Good Repair and Calibration
4-502.12 Single-Service and Single-Use Articles, Required Use.
A retail food establishment without facilities specified under Section 4-6 and Section 4-7 for cleaning and sanitizing kitchenware and tableware shall provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by consumers. P
4-502.13 Single-Service and Single-Use Articles, Use Limitations.
4-502.14 Shells, Use Limitations.
Mollusk and crustacean shells may not be used more than once as serving containers.