South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
Part 61-25.4-4 - LOCATION AND INSTALLATION
Section 61-25.4-401 - Location
Universal Citation: SC Code Regs 61-25.4-401
Current through Register Vol. 48, No. 9, September 27, 2024
4-401.11 Equipment, Clothes Washers and Dryers, and Storage Cabinets, Contamination Prevention.
(A) Except
as specified in (B) of this section, equipment, a cabinet used for the storage
of food, or a cabinet that is used to store cleaned and sanitized equipment,
utensils, laundered linens, and single-service and single-use articles may not
be located:
(1) In locker rooms;
(2) In toilet rooms;
(3) In garbage rooms;
(4) In mechanical rooms;
(5) Under sewer lines that are not shielded
to intercept potential drips;
(6)
Under leaking water lines including leaking automatic fire sprinkler heads or
under lines on which water has condensed;
(7) Under open stairwells; or
(8) Under other sources of
contamination.
(B) A
storage cabinet used for linens or single-service or single-use articles may be
stored in a locker room.
(C) If a
mechanical clothes washer or dryer is provided, it shall be located so that the
washer or dryer is protected from contamination and only where there is no
exposed food; clean equipment, utensils, and linens; and unwrapped
single-service and single-use articles.
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