South Carolina Code of Regulations
Chapter 61 - DEPARTMENT OF HEALTH AND ENVIRONMENTAL CONTROL
Subchapter 61-25 - Retail Food Establishments
Chapter 61-25.4 - EQUIPMENT, UTENSILS, AND LINENS
Part 61-25.4-3 - NUMBERS AND CAPACITIES
Section 61-25.4-303 - Cleaning Agents and Sanitizers
Universal Citation: SC Code Regs 61-25.4-303
Current through Register Vol. 48, No. 9, September 27, 2024
4-303.11 Cleaning Agents and Sanitizers, Availability.
(A) Cleaning
agents that are used to clean equipment and utensils as specified under section
4-6 shall be provided and available for use during all hours of
operation.
(B) Except for those
that are generated on-site at the time of use, chemical sanitizers that are
used to sanitize equipment and utensils as specified under section 4-7 shall be
provided and available for use during all hours of
operation.
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